Winery 2009 will open on 30th March with the Welcome Reception at Buonconsiglio castle (Trento). From the 31st March to the 2nd April the conference will take place at Centro Servizi S. Chiara, via S. Croce 67.
The 3rd April the conference will close at Vinitaly in Verona (Fiera Verona, via del Lavoro 8).
For more information about the Conference see the file "programme.pdf"
For more information about arrival and departure see "Arrival and Departure bus.pdf"
PROGRAMME AND LIST OF POSTERS
MONDAY, MARCH 30th, TRENTO, BUONCONSIGLIO CASTLE
17.30-20.00: Welcome party and pre-registration at Buonconsiglio Castle. Guided visit to the castle
TUESDAY, MARCH 31st, TRENTO, CENTRO SERVIZI S. CHIARA
9.30: Welcome greetings, Cuminetti theater
SESSION I (1): WINERY WASTEWATER CHARACTERIZATION AND TREATMENTS, CUMINETTI THEATER(Chairmen: Andreottola, Moletta)
10.00
Quali-quantitative characterization and wastewater treatment of a winery located in the mid-west of Santa Catarina state, South of Brazil
Ortigara, Sezerino, Bento, Scaratti, BRA
10.25
Winery wastewater characteristics and treatment options
Bolzonella, Rosso, ITA/USA
10.50
Winery wastewater treatment options: drawbacks and advantages
Lofrano, Belgiorno, Mascolo, ITA
SESSION II (1): SUSTAINABLE VITICULTURE, SALA 3 (Chairmen: Mattivi, Greven)
10.00
Biodiversity of vesicular-arbuscolar mycorrhizal fungi in the viticulture as indicator of sustainable agriculture
Di Marino, Pedrazzoli, Mescalchin, ITA
10.25
Different strategies to select grapevine varieties for improving product quality in view of sustainable viticulture
Zulini, Stefanini, Malossini, Vecchione, ITA
11.15 COFFEE BREAK
SESSION I (2): WINERY WASTEWATER CHARACTERIZATION AND TREATMENTS, CUMINETTI THEATER (Chairmen: Battistoni, Chamy)
11.45
Biological treatment of winery wastewaters, an overview
Andreottola, Foladori, Ziglio, ITA
12.10
A Comprehensive Solution for Large-Scale Winery Process Water Treatment
Chrobak, Crandell, USA
SESSION II (2): SUSTAINABLE VITICULTURE, SALA 3 (Chairmen: Boselli, Sanchez Recarte)
11.45
Achievements in grapevine virology field for a sustainable viticulture at NRDIBH Stefanesti-Arges, Romania
Buciumeanu, Vişoiu , Guţă, ROM
12.10
Effects of timing of water stress on yield and berry size
Greven, Raw, West, NZ
12.45 LUNCH
MEETING OF THE IWA WINERY SPECIALIST GROUP, SALA 3
SESSION III: COMBINED TREATMENTS, CUMINETTI THEATER (Chairmen: Bolzonella, Mulidzi)
14.15
A wastewater treatment system for small scale Australian wineries
Arienzo, Di Stefano, Christen, Quayle, AUS
14.40
Start-up of an aerobic granular sequencing batch reactor for the treatment of winery wastewater
Lopez-Palau, Dosta, Mata-Alvarez, SPA
15.05
Winery wastewater treatment by a combined process: long term aerated storage and Fenton’s reagent
Lucas, Mouta, Pirra, Peres, POR
15.30
Photochemical treatment of a winery wastewater in a solar pilot plant
Lucas, Mosteo, Maldonado, Malato, Peres, POR/SPA
SESSION IV: CARBON FOOTPRINT OF WINE MAKING AND WINERY WASTEWATER TREATMENT, SALA 3 (Chairmen: Ruiz, Koenig)
14.15
Quantification of greenhouse effect gas with the French method bilan carbone® : from the vine to the table
Kerner, Rochard, FRA
14.40
Assessing the life cycle greenhouse gas emissions of wine products
Kerrigan, NZ
15.05
Carbon foot-print of aerobic biological treatment of winery wastewaters
Rosso, Bolzonella, USA/ITA
SOCIAL EVENT: ROTARI WINERY (MEZZOCORONA) AND GALA DINNER
17.30: Transfer by coach and visit to the Rotari winery – Mezzocorona
19.30: Gala Dinner at the Rotari cellar
23.00: Return to Trento by coach
WEDNESDAY, APRIL 1st, TRENTO, CENTRO SERVIZI S. CHIARA
SESSION V: EXTENSIVE TREATMENTS: WETLANDS AND PONDS, CUMINETTI THEATER (Chairmen: Chrobak, Grasmick)
9.00
Winery and distillery wastewater treatment by constructed wetland with shorter retention time
Mulidzi, SA
9.25
Zeofito™, the active phytopurification system
Rochard, Oldano, Marengo, FRA / ITA
9.50
Management of sprayer wash water: various treatment techniques and testing of a reed bed system
Rochard, Grinbaum, Codis, Coulon, FRA
10.15
Preliminary evaluation of microbial decomposition processes in a distillery effluent treatment pond
Mnguni, Petersen, Garcin, Harrison, SA
SESSION VI: SUSTAINABLE VITICULTURE AND WINE INDUSTRY, SALA 3 (Chairmen: Boulton, Silvestri)
9.00
Mezzacorona Group’s experience in sustainable wine production with low environmental impact: The “Feudo Arancio” case – Sicily
Pichler, Varner, Andreoli, Perenzoni, Berloffa, ITA
9.25
Washing grapes before crushing: effects on contaminants and fermentation
Cavazza, Franciosi, Pojer, Mattivi, ITA
9.50
Use of vegetable oil and yeast as substitutes of sulphur dusting in vineyard protection and effect on organic wine quality
Bartra, Capdevila, Campam, Trilla, IzquierdoSPA
10.15
Analysis and management of environmental impact of wineries
Gubiani, Zoppello, Vello, Cividino, ITA
10.45 COFFEE BREAK
SESSION VII: AEROBIC TREATMENT, CUMINETTI THEATER (Chairmen: Rochard, Ziglio)
11.15
From conventional activated sludge to alternate oxic/anoxic process: the optimisation of winery wastewater treatment
Eusebi, Nardelli, Gatti, Battistoni, Cecchi, ITA
11.40
Treatment of winery effluent by a process combining an activated sludge reactor with reed bed filters
Meunier, Massot, Mietton-Peuchot, Rioual, Rocherau, Esser, FRA
12.05
Vitimax®: Winery and phytosanitary effluent treatment system
Méoule, Rochard, Kerner, FRA
12.30
Aerobic Treatment of Winery Wastewater aiming the water reuse
Oliveira, Queda, Duarte, POR
SESSION VIII: WINE-MAKING TECHNOLOGIES, SALA 3 (Chairmen: Sanchez Recarte, Agosin)
11.15
Lees treatment in wineries: a new membrane application
Setti, Napodano, Jevons, ITA
11.40
Bio-drying of grape marc and other biomass: a comparison
Rada, Ragazzi, Fiori, Antolini, ITA
12.05
Supercritical extraction of grape seed oil: a preliminary study on economic and technical feasibility
Fiori, ITA
13.00 LUNCH
TECHNICAL VISIT TO FONDAZIONE EDMUND MACH
14.15: Transfer to San Michele all’Adige (by coach) and visit to Fondazione Edmund Mach and the experimental cellar
18.00: Buffet at Fondazione Edmund Mach, San Michele all’Adige
18.30: Return to Trento (by coach)
SOCIAL EVENT: CONCERT OF HAYDN ORCHESTRA
20.30: Concert of Haydn Orchestra at S. Chiara Auditorium
THURSDAY, APRIL 2nd, TRENTO, CENTRO SERVIZI S. CHIARA
SESSION IX (1): MEMBRANE TECHNOLOGY, CUMINETTI THEATER (Chairmen: Grasmick, Fatone)
9.00
Membrane Treatment Applications for Winery Process Wastewater
Dombeck, USA
9.25
Combination of advanced aeration system and membrane bioreactor for winery waste water treatment
Tanzi, Mazzei, ITA
9.50
Membrane bioreactors for winery wastewater treatment: case - studies at full scale
Guglielmi, Andreottola, Foladori, Ziglio, ITA
10.15
Application of a membrane bioreactor for winery wastewater treatment
Bolzonella, Fatone, Pavan, Cecchi, ITA
10.40
Design and performance of full-scale iMBR plants treating winery wastewater effluents in Italy and Spain
Ferre, Trepin, Giménez, Lluch, UK
SESSION X (1): ANAEROBIC TREATMENTS, SALA 3 (Chairmen: Fang, Pavan)
9.00
Full-scale experience on anaerobic treatment of «winery wastewaters»
Goethals, Pristera, De Smedt, Grusenmeyer, B/USA
9.25
HUSB-CW treatment system for winery and wastewater
Serrano, Varga, Díaz, Ruiz, Bondelle, Soto, SPA
9.50
Anaerobic treatment of winery wastes in suspended and attached growth biomass reactors
Colussi, Cortesi, Gallo, Stefani, Vitanza, ITA
10.15
Co-digestion of molasses pulp coming from distillation processing with agro-industrial residues
Soldano, Piccinini, Rossi, Labartino, Celotti, ITA
10.40
Alternative biological systems for the treatment of vinasse from wine
Vlyssides, Barampouti, Mai, Stamatoglou, Tsimas, GRE
11.05 COFFEE BREAK
SESSION IX (2): MEMBRANE TECHNOLOGY, CUMINETTI THEATER (Chairmen: Grasmick, Fatone)
11.35
Recycling of process wastewater in the beverages industry using membrane bioreactors (MBR)
Vanossi, Durante, ITA
12.00
Co-epuration of winery and pesticides effluents, Nanofiltration Membrane Bioreactor, two new technologies for pesticides effluents treatment
Massot, Esteve, Poupot, Mietton-Peuchot, FRA
SESSION X (2): ANAEROBIC TREATMENTS, SALA 3 (Chairmen: Fang, Pavan)
11.35
Renewable Energy for Wine Cellars
Carosso, Oldano, ITA
12.00
Fermentative production of hydrogen and VFA from winery wastewaters
Fernández, Villaseñor, Infantes, SPA
12.30 LUNCH
SESSION XI: WASTE MANAGEMENT, SALA 3 (Chairmen: Ragazzi, Silvestri)
13.45
Recycling by composting of solid and liquid wastes from the distillery industry
Bustamante, Paredes, Gálvez-Sola, Medina, Perez-Murcia, Moral, SPA
14.10
In-Vessel Composting of Winery Solid Waste
Vuković, Kopčić, Gomzi, Briški, HR
14.35
Valorisation of wine-making wastes: recovery of cellulose, hemicelluloses and antioxidants from grape marc and stalks
Spigno, De Faveri,ITA
15.00
Chemical composition of composted grape marc
Patti, Issa, Smernik, Wilkinson, AUS
TECHNICAL VISIT TO ROCCA SVEVA
15.30: Transfer by coach to Soave, Verona, and visit to Rocca Sveva cellar
18.30: Buffet and wine testing at Rocca Sveva and return to Trento
9.00: Transfer to Verona by bus
10.30: Welcome greetings
10.45: PLENARY LECTURES (Chairman: Cecchi)
Plenary lecture: Biological treatment of Wineries and distillery wastewater, Moletta, FRA
Plenary lecture on Sustainable Viticulture, Greven, NZ
Plenary lecture on Sustainable Oenology, Sanchez Recarte, OIV
12.15: Round-table
12.45: Closing greetings
13.00: Visit to Vinitaly
17.00: Return to Trento by coach (only for who need to)
POSTER SESSION
Open continuously from March 31st to April 2nd at Sala 3, Centro Servizi S. Chiara, Trento
Poster number, title and authors
01: Complexation-Ultrafiltration for heavy metal removal from winery wastewater
Molinari, Argurio, ITA
02: Impacts of winemaking methods on wastewaters and their treatment
Bories, Sires, FRA (RESERVE PAPER)
03: Comprehensive Guide to Sustainable Management of Winery Water and Associated Energy
Chrobak, Melmom, Jordan, USA
04: Anoxic treatment of winery wastewaters: new developments for the efficient elimination of COD and for odour prevention in ponds
Bories, Sire, Cristofoli, Amar, FRA
05: Wastewater management plan for eco-efficiency in winemaking industry
Volf, Teodosiu, ROM
06: Effects of the soil amendment with winery-distillery composts on Fe availability and transfer to Vitis vinifer
Cecilia, Bustamante, Agulló, Paredes, Pérez-Espinosa, Jordá, Moral, SPA
07: Washing methods for removal of residues of 44 mineral elements from grapes
Bertoldi, Nicolini, Larcher, Bertamini, Concheri, ITA
08: Treatment of winery wastewater with ozone/UV and ozone/UV/H2O2
Lucas, Peres, Li Puma, POR
09: Basidiomycetous yeasts – potential candidates for biocontrol in preharvest applications
Ličen, Sternad Lemut, Butinar, SLO
10: Integrated Benchmarking and Self-Assessment Tool for the wine industry - the Amethyst Project
Spigno, Mazzoleni, De Faveri, Graus, ITA
11: Alternate biological treatment of winery and pesticides effluents Cascade Twin
Noilet , Méoule, Massot, Meunier, Estève, Mietton-Peuchot, FRA
12: Environmental aspects of the recovery of pruning waste for energy use
Silvestri, Cristoforetti, Mescalchin, Spinelli, ITA
13: Processing of used filtering earth by co-composting
Ninoreille S., Ninoreille J., Hérard, Kerner, J. Rochard, FRA
14: Non destructive in vineyard monitoring of winegrape phenolic maturity using a portable fluorescence sensor
Agati, Mattii, Tuccio, Remorini, Tonutti, Scalabrelli, ITA
15: Anaerobic sequencing batch reactor as an alternative for the biological treatment of wine distillery effluents
Donoso-Bravo, Rosenkranz, Valdivia, Ruiz-Filippi, Chamy, CHI