Bando: Cooperation - Food, Agriculture and Fisheries, and Biotechnology - single stage

ACTIVITIES/AREAS:
2.1: SUSTAINABLE PRODUCTION AND MANGEMENT OF BIOLOGICAL RESOURCES FROM LAND, FOREST AND AQUATIC ENVIRONMENTS
Topics:
- KBBE.2013.1.1-01: Development and exploitation of genomic data and tools, phenotyping approaches and breeding concepts to sustainable animal production systems
- KBBE.2013.1.2-01: Agro-forestry systems for Europe
- KBBE.2013.1.2-02: Legume breeding and management for sustainable agriculture as well as protein supply for food and feed
- KBBE.2013.1.2-03: Integrated approach towards small grain cereal production and diversification in Europe
- KBBE.2013.1.2-04: Control of pests and pathogens affecting fruit crops
- KBBE.2013.1.2-05: Biological control agents in agriculture and forestry for effective pest and pathogen control
- KBBE.2013.1.2-06: Improved coordination and collaboration for EU Plant Health reference collections
- KBBE.2013.1.2-07: Novel practices and policies for sustainable wood mobilisation in European forests
- KBBE.2013.1.2-08: Innovative insights and tools to integrate the ecosystem-based approach into fisheries advice
- KBBE.2013.1.2-09: Diversification of fish species and products in European aquaculture
- KBBE.2013.1.2-10: Boosting the domestication of established farmed finfish species through selective breeding
- KBBE.2013.1.2-11: Assessment of organic aquaculture for further development of European regulatory framework
- KBBE.2013.1.3-01: Emerging viral vector borne diseases
- KBBE.2013.1.3-02: Sustainable apiculture and conservation of honey bee genetic diversity
- KBBE.2013.1.3-03: Sustainable animal production: an integrated and multi-factorial approach
- KBBE.2013.1.3-04: Coordination of research between EU and China on major infectious diseases of animals and zoonoses
- KBBE.2013.1.3-05: Ecology of drug resistant bacteria and transfer of antimicrobial resistance throughout the food chain
- KBBE.2013.1.4-07: Boosting the translation of FP projects' results into innovative applications in the field of agriculture, forestry, fisheries and aquaculture
- KBBE.2013.1.4-08: Boosting the outreach of research with focus on agricultural and forestry knowledge and innovation systems
- KBBE.2013.1.4-09: Improving the capacity of agro-meteorological crop modelling to integrate climatic variability and extreme weather events
- KBBE.2013.1.4-10: Agriculture and trade development in EU`s Eastern Neighbours
- KBBE.2013.1.4-11: Measurement of research impact in European agriculture
- KBBE.2013.1.4-12: Support to agricultural policy - Establishing and testing farm-level indicators
2.2: FORK TO FARM: FOOD (INCLUDING SEAFOOD), HEALTH AND WELL BEING
Topics:
- KBBE.2013.2.1-01: Impact of food and nutritional behaviour, lifestyle and the socio-economic environment on depression and proposed remedial actions
- KBBE.2013.2.2-01: New technologies to study brain function in relation to eating behaviour
- KBBE.2013.2.2-02: Factors influencing the human gut microbiome and its effect on the development of diet-related diseases and brain development
- KBBE.2013.2.2-03: Food-based solutions for eradication of vitamin D deficiency and health promotion throughout the life cycle
- KBBE.2013.2.3-01: Development and industrial application of sensors for food processing operations
- KBBE.2013.2.3-02: Network for the transfer of knowledge on traditional foods to SMEs
- KBBE.2013.2.4-01: Assuring quality and authenticity in the food chain
- KBBE.2013.2.5-01: Assessment of the impact of global drivers of change on Europe's food security
- KBBE.2013.2.5-02: Saving water and energy for resource-efficient food processing
- KBBE.2013.2.6-01: Exploitation of results of Framework Programme projects in food, health and wellbeing by small and medium-sized enterprises
2.3:LIFE SCINCES BIOTECHNOLOGY AND BIOCHEMISTRY FOR SUSTAINABLE NON FOOD PRODUCTS AND PROCESSES
Topics:
- KBBE.2013.3.1-01: Plant High Value Products - from discovery to final product
- KBBE.2013.3.1-02: EU-Latin America Partnering Initiative on sustainable biodiversity in agriculture
- KBBE.2013.3.2-02: The CO2 algae biorefinery
- KBBE.2013.3.3-01: Support for demonstrating the potential of biotechnological applications
- KBBE.2013.3.3-02: Bioeconomy and bioregions
- KBBE.2013.3.3-03: Opening markets for bio-based products: Standardisation, labelling and procurement
- KBBE.2013.3.3-04: Optimal and cost-effective industrial biocatalysts
- KBBE.2013.3.4-01: Preventing and valorising bio-waste in biorefineries
- KBBE.2013.3.5-01: New, fast, and reliable molecular detection methodologies
- KBBE.2013.3.5-02: GMO ERA-NET preparatory action
- KBBE.2013.3.6-01: Novel bio inspired materials and processes
- KBBE.2013.3.6-02: Synthetic Biology towards applications
Per la descrizione dei Topics, del Funding Scheme, particolari regole di partecipazione e l'impatto atteso si rimanda alla Call Fiche e al Work Programme.
REQUISITI MINIMI DI PARTECIPAZIONE:
- COLLABORATIVE PROJECTS / COORDINATION AND SUPPORT ACTIONS (coordination): almeno 3 soggetti giuridici indipendenti stabiliti in 3 diversi Stati Membri (MS) o Associati (AC);
- COORDINATION AND SUPPORT ACTIONS (support actions): almeno un soggetto giuridico di uno MS o AC.
Il Consortium Agreement è obbligatorio per i LARGE SCALE INTEGRATING PROJECTS.
NOTA: per le eccezioni e i requisiti specifici relativi ai singoli topic si rimanda alla tabella sugli “ADDITIONAL ELIGIBILITY CRITERIA” contenuta nella Call Fiche.
MODALITA’ DI PRESENTAZIONE: presentazione online con il programma EPSS entro le ore 17.00 del 5 febbraio 2013 (ora di Bruxelles).
Call Identifier: FP7-KBBE-2013-7 – single stage
 DOCUMENTI UTILI ALLA PRESENTAZIONE (disponibili all'indirizzo internet indicato nella sezione "link"):
- Call Fiche
- Work Programme
- Guide for applicants
 

Allegati: 

Call Fiche: Cooperation - Food, Agriculture and Fisheries, and Biotechnology